2025 - Present
• Execution of daily bakery menu items for breakfast, lunch, and dinner service in a high-volume college dining hall.
• Practiced elevated standards of food safety and sanitation required in a public health setting.
Switched to full-time study at Central Oregon Community College (2025)
2022 - 2024
• Lead in cafe operations under direction from the Food & Beverage Director.
• Prep and cooking of daily specials, inventory and ordering, execution of pick-up orders, line cooking, menu development, espresso and counter service as needed.
• Handled end-of-day reporting and coordinated with the accounting department for deposits and till management.
2021 - 2022
• Monthly reconciliation and payment of approximately 40 vendor accounts under multiple subsidiaries, coordinating with internal and external stakeholders for smooth and timely remittance.
• Daily processing of small vendor invoices and proactive monitoring of future bills.
• Developed and implemented a department-wide paperless workflow using existing resources to support socially distant work during the Covid-19 pandemic.
Began part-time study at Central Oregon Community College (2021)
2019 - 2020
• Tax-related administrative support including creating workflows, scanning, client database maintenance, and finalizing documentation for completed tax returns.
• Bookkeeping and payroll for selected clients.
• Directing calls, circulating mail, depositing bank receipts and other administration.
2019
Supervised all aspects of the hotel's guest experience center including:
• Coordinating employee training and maintenance;
• Resolving guest issues, managing group arrangements and night shift staff coordination;
• Facilitating all typical hotel front desk responsibilities.
2018 - 2019 Part-time
2018 - 2019
• Comprehensive bookkeeping responsibilities for multiple general contractors with a high degree of autonomy including payables, receivables, employee payroll, and reconciliation.
• General office administration including vendor communication, circulating mail, and bank deposits.
2016 - 2018
• As front of house: performed numerous duties in a deli-style restaurant, including order taking, school lunch delivery, cleaning and bussing, stocking, prep, and salad and sandwich making.
• As manager: scheduling and assigning front staff to stations, acting as first contact in customer disputes, daily inventory and end-of-day accounting and till management.
• Designed and implemented a modern inventory tracking system using free resources that was adopted by the owner.
2015 - 2016
2013 - 2015
• Intern and subsequent employment as professional pastry cook and dessert decorator.
• Fine dessert production & decoration.
• Large scale baked goods catering.
Completed Certificate of Professional Baking and Pastry (2013)
Began study at New England Culinary Institute (2013)
2012 Seasonal
2012 Seasonal
2009 - 2011
Completed high school diploma (2009)